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Rising living costs and concerns about food availability have brought the issue of food as a sustainability topic into sharp focus. Regenerative agriculture, local growing, tackling food waste and more are hugely important and accessible areas for local sustainability groups to consider within their work.
This section is under construction and will be completed very soon!
Our recent Community Fridge Tour event offered a fantastic opportunity for attendees to learn more about how to get community fridge projects off the ground, and how to start tackling food waste in your area.